Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, snow rice with chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Snow rice with chicken soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Snow rice with chicken soup is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have snow rice with chicken soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Snow rice with chicken soup:
- Make ready 1 derica of rice
- Make ready Pinch salt
- Make ready Chicken soup:grinded pepper (pepper,tomatoes and onion)
- Get Maggi
- Take Salt
- Take Chicken stock
- Get Fried chicken
- Prepare Palm oil
For this version of chicken and rice, Kim O'Donnel used chicken thighs, brown rice, onions, ground fennel and coriander, onions, fresh ginger, chicken broth and spinach to finish. Welcome To The World of Snowisms! My name is Dorie but all my friends and patients call me Snow. Then there is Mr Mittens our evil cat!
Instructions to make Snow rice with chicken soup:
- Place a pot of water on a.medium heat,wash your rice,pour it in the water add salt,cover and allow it cook till soft
- Soup:place a pot of palm oil on medium heat,pour the grinded pepper,allow it per done, add salt,maggi and chicken stock u can add the FRIED chicken but I didn't add mine into the soup and,cover it till done
- Serve with FRIED chicken
My name is Dorie but all my friends and patients call me Snow. Then there is Mr Mittens our evil cat! I'm a cardiothoracic intensive care nurse by career, full time Mommy by choice. A bowl of warm chicken and rice soup is one of my favorite meals when it's cold. I love it because it's one of my simple soup recipes and doesn't take hours to make.
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