Curried Rice with White Soup 😋😋
Curried Rice with White Soup 😋😋

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curried rice with white soup 😋😋. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Curried Rice with White Soup 😋😋 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Curried Rice with White Soup 😋😋 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have curried rice with white soup 😋😋 using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curried Rice with White Soup 😋😋:
  1. Get 2 cups rice
  2. Take 1 medium sized sweet peppe
  3. Prepare Curry
  4. Make ready For the White Soup
  5. Make ready Boneless chicken breast
  6. Get 3 sized tomatoes
  7. Get 3 sized pepper (atarugu)
  8. Prepare 1 big size bell pepper
  9. Get 5 big sized Irish potatoes
  10. Take Cabbage (1/2)
  11. Take 3 big sized carrots
  12. Prepare Green beans
  13. Prepare Maggie seasoning
  14. Make ready Pinch salt
  15. Get 1 tea spoon Curry
  16. Prepare 1 tea spoon thyme
  17. Get 3 garlic cloves
  18. Prepare 1 medium sized onion
  19. Take 1/4 tea spoon black pepper

Cook chicken breast till tender and shread, peel potatoes and dice then put to boil, cut carrot nd green. Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil. Serve hot and garnish with parsley. Heat the oil in a saucepan over a medium heat.

Instructions to make Curried Rice with White Soup 😋😋:
  1. For Curried Rice - You cook rice the normal way.. Parboil, strain, put back on low heat, add curry, gently stir, cut sweet pepper into finely shape nd spread on d already cooked rice…the steam is Okk for it to soften.
  2. For White Soup
  3. Cook chicken breast till tender and shread, peel potatoes and dice then put to boil, cut carrot nd green beans neatly, crush garlic, grate tomatoes, pepper nd bell pepper roughly, slice onions and kip aside. Stir fry grated tomatoes in oil. Add up the shredded chicken, add up maggie seasoning nd pinch of salt, add up diced carrots nd green beans, allow it simmer for 3-4 min. Add up the cabbage nd onions, add up d crushed garlic, curry nd thyme… Cover nd let it cook for another 3-4 mins..Enjoy🍴

Serve hot and garnish with parsley. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. In a large pot over medium heat, melt ghee. Add curry leaves and fry until translucent and crispy, then remove and set aside.

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