Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dabun shinkafa with vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dabun shinkafa with vegetable soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dabun shinkafa with vegetable soup is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Vegetable Soup on eBay. Fill Your Cart With Color today!
To get started with this particular recipe, we must first prepare a few components. You can have dabun shinkafa with vegetable soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dabun shinkafa with vegetable soup:
- Take Rice
- Prepare Tomatoes
- Get Pepper and scotch bonnet
- Get Onion
- Prepare Chicken or meat
- Prepare Spices
- Prepare Seasoning
- Get Garlic
- Take Carrots
- Make ready Green beans
- Prepare Cabbage
- Get Veg oil
- Take Salt
- Make ready Garin dry ginger
- Prepare Thyme
Taste very yummy Dabun shinkafa with vegetable soup Maryam Harande Kaduna. Rice Tomatoes Pepper and scotch bonnet Onion. For the soup zaki samu namanki duk wanda kikeso, saiki wanke ki sanya a pot ki daura akan wuta saiki xuba ruwa bamai yawaba saiki kawo maggi, curry, salt, garin ginger thyme garlic kisa a ciki saiki rufe tukunyarki inya dafu saiki sauke. Dabun shinkafa with vegetable soup Maryam Harande Kaduna.
Instructions to make Dabun shinkafa with vegetable soup:
- Firstly zaki samu shinkafa sai a barza qanana, in an barza saiki sanya rariya ki tankadeta ki fitar da garin saiki wanke tsakin kiyi soaking nashi for some hours
- Inya jiqu saiki sanya hannu ki matse ruwan jikishi tas saiki daura akan wuta ki turarrashi,in yayi kaman 40min saiki sauke ki juyeshi a cikin bowl
- Saiki kankare bayan carrots naki ki yankashi into cubes saiki yanka green beans naki, saiki wankesu saiki xuba akan tsakinki saiki kawo veg oil soyayye ki zuba akai kisa salt saiki juya inya juyu saiki kawo boiled water kisa bada yawaba
- Saiki maidashi kan wuta yaci gaba da turara inya dafu yayi laushi sosai saiki sauke
- For the soup zaki samu namanki duk wanda kikeso, saiki wanke ki sanya a pot ki daura akan wuta saiki xuba ruwa bamai yawaba saiki kawo maggi, curry, salt, garin ginger thyme garlic kisa a ciki saiki rufe tukunyarki inya dafu saiki sauke
- Saiki samu tomatoes pepper scotch bonnet onion and garlic, saiki wankesu saiki blending nasu saiki xuba a cikin pot ki daura akan wuta saiki barshi ruwanshi ya tsotse, inya tsotse saiki kawo veg oil kisa ki yanka albasa kidan soyashi for 2min saiki kawo seasoning, spices and your nama kisa saikici gaba da soyashi for 10min
- Daman kin yanka cabbage naki kin wankeshi with salt saiki ajiyeshi a site, saiki kawo carrots da green beans sai ki wankesu ki yanka saiki hadasu da cabbage ki xuba akan miyarki saiki kawo ruwan tafashen namaki ki xuba akai saiki rufe pot din for 10min amma kikai wutanki qarshe saiki sauke
For the soup zaki samu namanki duk wanda kikeso, saiki wanke ki sanya a pot ki daura akan wuta saiki xuba ruwa bamai yawaba saiki kawo maggi, curry, salt, garin ginger thyme garlic kisa a ciki saiki rufe tukunyarki inya dafu saiki sauke. Dabun shinkafa with vegetable soup Maryam Harande Kaduna. Rice Tomatoes Pepper and scotch bonnet Onion Chicken or meat Spices Seasoning Garlic Carrots Green beans Cabbage Veg oil Salt Garin dry ginger. Dabun shinkafa with vegetable soup is something which I have loved my entire life. They're nice and they look wonderful.
So that’s going to wrap it up with this special food dabun shinkafa with vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
