Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's spicy thai chicken rice noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Mike's Spicy Thai Chicken Rice Noodle Soup instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Prepare Noodles
- Prepare 16 oz Asian Rice Stick Noodles [room temp]
- Take Spicy Thai Chicken Broth
- Make ready Precooked Rotisserie Shreadded Chicken
- Get 32 oz Chicken Broth [+ reserves]
- Take Thai Kitchen Fish Sauce [+ reserves]
- Make ready Thai Lemon Grass [minced]
- Prepare Thai Chile Peppers [stems removed - left whole - + reserves]
- Take Thai Basil [chopped + reserves]
- Prepare Fresh Bean Sprouts [left whole - + reserves]
- Prepare Chinese 5 Spice
- Make ready 1" Piece Fresh Ginger [peeled - left whole]
- Make ready Celery With Leaves [sliced]
- Get White Or Purple Onions [sliced]
- Make ready Fresh Garlic [smashed and fine chopped]
- Make ready Juice Of 1 Thick Lime Wedge [+ reserves]
- Take Fresh Snap Peas
- Get Carrots [sliced]
- Get Black Pepper
- Prepare Siracha Garlic Chile Sauce [+ reserves]
- Prepare Powdered Chicken Bullion
- Prepare Soy Sauce [+ reserves]
- Prepare Garnishments
- Make ready Fresh Bean Sprouts
- Get Siracha Garlic Chile Sauce
- Prepare Thai Chile Peppers [sliced]
- Prepare Jalapeños [sliced]
- Make ready Sliced Boiled Eggs
- Make ready Fresh Thai Basil
- Take Fresh Cilantro
- Make ready Lime Wedges
- Make ready Soy Sauce
- Prepare Fish Sauce
- Make ready Options [add all to broth if chosen]
- Take Cinnamon Stick
- Make ready Coconut Milk
- Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Anyway, here's my lip smacking, tangy creation. Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions.
Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth.
So that is going to wrap it up with this special food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
