Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, a taste of traditional chicken soup with rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. The perfect soup for the winter months. Chicken is simmered with onion, celery, carrots, celery and rice. Serve for a substantial lunch or dinner.
A taste of traditional Chicken Soup with Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. A taste of traditional Chicken Soup with Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have a taste of traditional chicken soup with rice using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make A taste of traditional Chicken Soup with Rice:
- Get 2 pieces boiled Chicken shredded (breast or thighs)
- Take 1 bay leaf
- Prepare 1 whole Onion
- Make ready 3 tablespoons Olive Oil
- Make ready 1/2 cup Rice
- Prepare 6 cups water
- Take Salt and Pepper
Turn off the heat and remove the bay leaf and chicken from the pot. Once the chicken is cool enough to handle, shred into smaller pieces then add back to the soup. The rice may absorb water as it sits, add more chicken broth if needed. Taste the soup and season with more salt and pepper as desired.
Steps to make A taste of traditional Chicken Soup with Rice:
- A) Add the water, chicken and the whole onion into a large sauce pot and boil until chicken has cooked. When the chicken is ready take it out of the pot and set it aside for later use. - - B) Add in the Olive Oil, bay leaf, salt and pepper, leave the onion in the pot to continue boiling with the rest of the ingredients for about 30 minutes. - - C) Shred the chicken into small pieces and add into the boiling pot along with the rice. The rice I have used is specifically for soups, but you can use
The rice may absorb water as it sits, add more chicken broth if needed. Taste the soup and season with more salt and pepper as desired. Homemade hearty chicken soup with fresh chicken, white rice, veggies, and seasoned broth. A bowl of Chicken Noodle Soup is the ultimate comfort food as the weather gets chilly. Warm yourself up with this hearty and delicious classic Soup Recipe all fall and winter long!
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