Red Curry Vegetable Noodle Soup
Red Curry Vegetable Noodle Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red curry vegetable noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Curry Vegetable Noodle Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Red Curry Vegetable Noodle Soup is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Soup Vegetable On eBay. You want to make sure not to burn the garlic so keep the temperature at medium heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:
  1. Get 1 large bunch Bok Choy, white stems separated from green leaves
  2. Take 2 tablespoons olive oil
  3. Take 1 small onion, diced
  4. Make ready 3 garlic cloves, minced
  5. Prepare 1 Tablespoon grated peeled fresh ginger
  6. Take 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
  7. Make ready 1 small sweet potato, peeled and cut into 1 inch pieces
  8. Take 1 quart chicken or vegetable stock
  9. Take 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
  10. Prepare 2 teaspoons dark brown sugar
  11. Prepare 1 (13 ounce) can of full fat coconut milk
  12. Take Half teaspoon kosher salt plus more to taste
  13. Get 8 ounces Vermicelli (Angel Hair or similar) rice noodles
  14. Get 3 limes, 2 juiced, one cut into wedges
  15. Make ready 1/4 Cup coarsely chopped fresh cilantro for garnish
  16. Make ready Shrimp or Scallops (see note in introduction)

Add the vegetable broth (or bouillon and water), coconut milk, broccoli, green beans, and carrots. One option consists in cooking the rice noodles separately, by simply soaking them in boiling water, drain and add them on top of your curry soup in your shallow plate or bowl when serving. When ready to serve, add extra toppings of your choice : coconut cream, pomegranate, lime wedges and nigella seeds (black sesame) and/or fresh cilantro. Heat a spray of oil and fry the shallot for a minute, then add the curry paste and fry until fragrant.

Instructions to make Red Curry Vegetable Noodle Soup:
  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

When ready to serve, add extra toppings of your choice : coconut cream, pomegranate, lime wedges and nigella seeds (black sesame) and/or fresh cilantro. Heat a spray of oil and fry the shallot for a minute, then add the curry paste and fry until fragrant. Add the lemongrass, coconut milk, and stock and bring to a simmer. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.

So that’s going to wrap this up with this special food red curry vegetable noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!