Low-Calorie Hot & Sour Noodle Soup
Low-Calorie Hot & Sour Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low-calorie hot & sour noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Low-Calorie Hot & Sour Noodle Soup is something that I’ve loved my entire life.

Lose Belly Fat Fast,No Exercise & No Dieting! " I Am Pleasantly Surprised By My Changes Every Day. The drink works best if taken before meals. People are advised to drink a glass of hot lemon water as soon as they get up in the morning. The hot lemon drink not only helps the body flush out toxins, but also decreases the incidence of stomach bloating and fluid retention while aiding in weight loss.

To get started with this recipe, we have to prepare a few ingredients. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
  1. Prepare 4 cups Chicken Stock
  2. Get 2 tablespoons Sake (Rice Wine)
  3. Make ready 1 small piece Ginger *grated
  4. Make ready 1-2 cupfuls Vegetables
  5. Make ready *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
  6. Get Salt & Pepper
  7. Prepare 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
  8. Make ready 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
  9. Make ready 2 Eggs *lightly whisked
  10. Make ready 1 Spring Onion *finely chopped
  11. Prepare <Seasonings>
  12. Make ready 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
  13. Make ready 1 teaspoon Sesame Oil
  14. Make ready 2-3 tablespoons Soy Sauce
  15. Prepare 2-3 tablespoons Rice Vinegar
  16. Take <Noodles>
  17. Get 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
  18. Take 1 bag Bean Sprouts *washed
  19. Prepare *OR Other Noodles of your choice

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Steps to make Low-Calorie Hot & Sour Noodle Soup:
  1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
  2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
  3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
  4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
  5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
  6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

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So that is going to wrap this up for this special food low-calorie hot & sour noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!