Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Korean Chicken Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Korean Chicken Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Chicken Soup:
- Make ready chicken bone
- Get Spring onion
- Take ginger
- Take garlic
- Take kelp, dried mushroom, some leftover vegetables
- Take Korean Ginseng Herb Tea
- Get chicken leg
- Get dates
- Take sticky rice
- Make ready salt and pepper
This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea. Sam(삼) refers to ginseng (insam, 인삼), gye (계) means chicken, and tang (탕) is soup. It's extremely popular as a nourishing food which helps fight the summer heat. As the Korean saying goes, eating the hot soup is "fighting the heat with heat." Koreans love their winter soup with strong heat and this spicy Korean chicken soup (dakgaejang) will hit the spot.
Instructions to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
It's extremely popular as a nourishing food which helps fight the summer heat. As the Korean saying goes, eating the hot soup is "fighting the heat with heat." Koreans love their winter soup with strong heat and this spicy Korean chicken soup (dakgaejang) will hit the spot. If you are fond of spicy Korean beef soup (yukgaejang), you will love its chicken version but simplified. The traditional way of making yukgaejang takes time and some effort. I like things simple even in the recipe.
So that is going to wrap it up for this special food korean chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
