Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg fried rice with vegetable soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg fried rice with vegetable soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Egg fried rice with vegetable soup is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Egg fried rice with vegetable soup:
- Take For egg fried rice
- Take 3 cup rice
- Prepare 1 cup chopped capsicum
- Get 1 cup chopped carrots
- Make ready 1 cup chopped cabbage
- Prepare 1 tbsp minced garlic
- Make ready 3 eggs
- Make ready 1 chicken cube
- Make ready 2 tbsp soya sauce
- Make ready 2 tbsp chilli sauce
- Take 1 tsp black pepper
- Make ready as needed Salt
- Make ready as needed Oil
- Prepare Pinch red or yellow food color
- Prepare For vegetables soup
- Take 1/2 cup chopped onions
- Take 1/2 cup chopped capsicum
- Make ready 1/2 chopped cabbage
- Get 1/2 cup chopped carrots
- Prepare 1 chicken cube
- Get 1/2 tsp black pepper powder
- Make ready 1 tbsp chilli sauce
- Get 1 tbsp soya sauce
- Make ready 3 tbsp chilli garlic sauce
- Get as needed Salt
- Make ready as needed Oil
- Take 2 tbsp corn flour
- Take as needed Water
Fry the egg, stirring constantly and breaking it up into small pieces with a wooden spoon as it cooks. Once the egg is cooked through, golden-brown and broken into small pieces, add the courgettes. Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs.
Instructions to make Egg fried rice with vegetable soup:
- Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
- Whisk eggs in a bowl and add pinch of food color and salt in them.
- In a wok heat oil and make omelet from whisk eggs. Keep a side
- Now take some oil and sautay all vegetables except capsicum.
- Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
- Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
- Now uncover lid and add egg omelet and mix before serving
- In another vessel add oil and sautay all vegetables
- Add water to cook
- Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
- When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
- Dish out and serve with egg fried rice. Enjoy with your family
Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs. Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Mist a nonstick wok or pan with cooking spray and set over a medium-high heat. Add the roasted vegetables, rice and prawns and heat through.
So that’s going to wrap this up with this exceptional food egg fried rice with vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
