Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg fried rice with vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Egg fried rice with vegetable soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Egg fried rice with vegetable soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Egg fried rice with vegetable soup:
- Take For egg fried rice
- Get 3 cup rice
- Take 1 cup chopped capsicum
- Get 1 cup chopped carrots
- Prepare 1 cup chopped cabbage
- Make ready 1 tbsp minced garlic
- Get 3 eggs
- Prepare 1 chicken cube
- Prepare 2 tbsp soya sauce
- Get 2 tbsp chilli sauce
- Make ready 1 tsp black pepper
- Take as needed Salt
- Prepare as needed Oil
- Make ready Pinch red or yellow food color
- Take For vegetables soup
- Take 1/2 cup chopped onions
- Take 1/2 cup chopped capsicum
- Get 1/2 chopped cabbage
- Take 1/2 cup chopped carrots
- Prepare 1 chicken cube
- Make ready 1/2 tsp black pepper powder
- Make ready 1 tbsp chilli sauce
- Take 1 tbsp soya sauce
- Make ready 3 tbsp chilli garlic sauce
- Prepare as needed Salt
- Get as needed Oil
- Prepare 2 tbsp corn flour
- Take as needed Water
Submit a Recipe Correction Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Cook for about five minutes until the vegetables are soft. Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs.
Steps to make Egg fried rice with vegetable soup:
- Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
- Whisk eggs in a bowl and add pinch of food color and salt in them.
- In a wok heat oil and make omelet from whisk eggs. Keep a side
- Now take some oil and sautay all vegetables except capsicum.
- Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
- Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
- Now uncover lid and add egg omelet and mix before serving
- In another vessel add oil and sautay all vegetables
- Add water to cook
- Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
- When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
- Dish out and serve with egg fried rice. Enjoy with your family
Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs. Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!
So that is going to wrap this up with this exceptional food egg fried rice with vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
