Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, skillet cheesy chicken and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Skillet Cheesy Chicken and Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Skillet Cheesy Chicken and Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook skillet cheesy chicken and rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Cheesy Chicken and Rice:
- Take 1 tbsp vegetable oil
- Get 1 1/4 lb skinless, boneless chicken breast
- Get 1 can cream of chicken soup
- Prepare 1 1/2 cup water
- Take 1/2 tsp onion powder
- Get 1/4 tsp ground black pepper
- Get 1 cup uncooked white rice
- Make ready 2 cup frozen mixed vegetables
- Get 1/2 cup shredded cheddar cheese
Cheesy Chicken and Rice Skillet is an easy, one-pot, gluten-free meal full of rice, chicken, cheese and veggies, that the whole family will enjoy! Disclosure: I was asked to participate in this campaign with Cabot Creamery as a member of the Healthy Aperture Blogger Network. I was compensated for my time. Next, add the soup, chicken broth, paprika, and pepper to the skillet and stir to combine.
Steps to make Skillet Cheesy Chicken and Rice:
- heat oil in 12" skillet over medium-high heat. Add chicken and cook 10 min or until well browned on both sides. remove chicken from skillet.
- stir soup, water, onion powder, black pepper and rice in skillet and heat to a boil. reduce heat to low. cover and cook 15 min, stirring once halfway through cooking time.
- stir in vegetables. return chicken to skillet. sprinkle with cheese. cover and cook 5 min or until chicken is cooked through and rice is tender.
I was compensated for my time. Next, add the soup, chicken broth, paprika, and pepper to the skillet and stir to combine. Stir in the rice, broccoli, and cauliflower and add the Velveeta cheese, stirring to melt. Once Velveeta is melted, return the chicken to the skillet and nestle in the rice. Cover and cook until fully done, serve and enjoy!
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