Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, seasoned mochi sticky rice stuffed roast chicken for christmas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Choose Click & Collect Or Delivery. Huge Selection on Second Hand Books. Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is one of the most favored of recent trending meals in the world.
Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook seasoned mochi sticky rice stuffed roast chicken for christmas using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
- Get 1 4/5 kg Whole chicken
- Make ready 1 Salt and olive oil
- Prepare 200 ml Consommé soup stock
- Make ready 1 i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot)
- Make ready Seasoned Mochi Sticky Rice
- Take 350 grams Mochi Sticky Rice
- Take 4 cm Carrot
- Make ready 3 Dried shitake mushrooms
- Make ready 1 tbsp Dried shrimp
- Make ready 100 ml The juice from the rehydrated shiitake mushrooms
- Take 1 tbsp each Soy sauce, Mirin, Sake
- Get 1 tsp Dashi stock granules
Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas Whole chicken • Salt and olive oil • Consommé soup stock • i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot) • Mochi Sticky Rice • cm Carrot • Dried shitake mushrooms • Dried shrimp I decided to do a sticky rice stuffing (see my OG sticky rice roasted chicken recipe, where I used de-boned chicken thighs. Definitely a bit more work, but available for my fellow dark meat connoisseurs), with bacon, mushrooms, and lots of scallions. I also seasoned the chicken breast with sand ginger powder, in addition to salt and pepper. Remove from oven and garnish with cranberries, sauteed shiitake mushrooms, chestnuts, rocket and rosemary.
Instructions to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
- Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture.
- Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual.
- Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil.
- Place the chicken on a baking sheet breast-side up, and put the vegetables around.
- Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!
- After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!
- Baste the chicken with pan juices will give a shine to the chicken.
- It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice.
- Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has.
- To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer.
- You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in).
- Looks pretty with a ribbon. I recommend roasting apples with it too!
I also seasoned the chicken breast with sand ginger powder, in addition to salt and pepper. Remove from oven and garnish with cranberries, sauteed shiitake mushrooms, chestnuts, rocket and rosemary. While your rice is cooking prep your chicken thighs by seasoning them with salt and pepper on both sides. Stir the garlic into the mayonnaise with your spoon and rub the mixture onto the insides of your chicken thighs generously. Place breast side up on a rack in a roasting pan.
So that is going to wrap this up for this exceptional food seasoned mochi sticky rice stuffed roast chicken for christmas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
