Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, genuine chinese congee (ready in about 10 minutes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Genuine Chinese Congee (Ready in About 10 Minutes) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Genuine Chinese Congee (Ready in About 10 Minutes) is something which I have loved my entire life.
Find Great Deals from the Top Retailers. I love the Chinese congee served in Chinatown. It's healthy and warms your body, too. I recommend serving it with walnuts.
To get started with this recipe, we have to prepare a few components. You can cook genuine chinese congee (ready in about 10 minutes) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Genuine Chinese Congee (Ready in About 10 Minutes):
- Prepare 1 rice bowl's worth Plain cooked rice
- Get 2 1/2 cup Water
- Get 1 tsp Chicken soup stock granules
- Get 1 tsp Salt
- Prepare 1 tsp Sesame oil
- Take Topping:
- Make ready 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
- Get 1 Shredded Japanese leeks, walnuts, etc…
My conclusion was that the congee did not. Slow cooker congee is a warming, soothing meal to enjoy at any time of the day. I hope you love this slow cooker breakfast congee as much as I do. It's a recipe that I've loved since I was a kid.
Steps to make Genuine Chinese Congee (Ready in About 10 Minutes):
- Combine the rice and 2 cups of water in a blender for about 5 seconds.
- Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency.
- In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!!
- Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.
I hope you love this slow cooker breakfast congee as much as I do. It's a recipe that I've loved since I was a kid. Do not use soy sauce as this will turn your congee brown. If you are using fish, after your seasoning, coat each slice with corn flour to keep it whole when you cook them later. Place your water in a pot together with your rice (if you are doing this the traditional way replace water with stock).
So that’s going to wrap this up with this special food genuine chinese congee (ready in about 10 minutes) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
