Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life.

Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Make ready ● For The Proteins
  2. Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Make ready ● For The Carbs
  5. Make ready 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Prepare 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Take 1/2 Cup Green Bell Pepper
  9. Make ready 1/3 Cup Jalapeno Peppers
  10. Take 1/3 Cup Celery With Leaves
  11. Make ready 2 tbsp Fine Minced Garlic
  12. Make ready 3/4 Cup Spanish Onion
  13. Make ready 1/2 tsp Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Take 2 tbsp Garlic Frying Oil
  16. Get 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Prepare 1 (= 2 Cups) Can Chicken Broth
  18. Prepare 6 Cups Water
  19. Make ready ● For The Sides [as needed]
  20. Make ready Potato Salad [yup.we mix that in down south]
  21. Take Louisiana Hot Sauce
  22. Get Slices Garlic Bread
  23. Take Fresh Cilantro Or Parsley [for garnish]

Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass.

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