Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beefy cabbage rice soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Beefy Cabbage rice soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beefy Cabbage rice soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beefy Cabbage rice soup:
- Get 2 pds ground Beef or choice ground meat like turkey or sausage
- Get 1 large head cabbage chopped
- Get 1 cup long grain rice uncooked
- Make ready 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
- Prepare 1 yellow onion
- Get As needed diced bell pepper I used Tricolor
- Prepare As needed tomato paste couple tsps
- Make ready 2 cups low sodium vegetable stock
- Take 3 cups low sodium beef broth
- Make ready 1 cup low sodium chicken broth
- Make ready As needed minced garlic
- Make ready 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
- Get 2 whole mild pepperchino I let simmer in it
- Prepare 1 1/2-2 Teaspoon worchershire sauce
- Prepare As needed chopped fresh oregano and cilantro
- Make ready 1 tsp SMOKED Paprika
- Take 1/2 cup UNcooked chopped bacon
- Get As needed Mrs Dash Italian Medley it has alot dried herbs
- Get As needed McCormick vegetable seasoning/celery flakes
- Get To taste: salt and pepper
- Take 2 bay leafs
- Take 1 small Pinch of crushed chili flakes
This is a bit like an un-stuffed cabbage. Unstuffed cabbage roll soup has all the great flavors of. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil.
Instructions to make Beefy Cabbage rice soup:
- Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
- Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
- Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Beefy Cabbage rice soup Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, beefy cabbage rice soup. It is one of my favorites food recipes.
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