Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed pepper soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Stuffed Pepper Soup - Slow Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed Pepper Soup - Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
- Get olive oil
- Get ground beef (or ground turkey)
- Get yellow onion, diced
- Take large bell peppers, diced
- Prepare garlic, minced
- Get unsalted crushed tomatoes
- Make ready fire roasted diced tomatoes
- Take unsalted tomato sauce
- Take unsalted chicken or beef broth
- Get each Italian seasoning, brown sugar, Worcestershire sauce
- Make ready salt
- Get each pepper, smoked paprika, dried basil
- Take Cooked rice, for serving (or different grain of your choosing)
Ingredients in Stuffed Bell Pepper Soup Brown the burger in a pan, drain completely. Chop onions, red and green peppers. Add cooked and drained beef to the bottom of the crockpot. Add everything to the slow cooker EXCEPT THE RICE.
Steps to make Stuffed Pepper Soup - Slow Cooker:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
Add cooked and drained beef to the bottom of the crockpot. Add everything to the slow cooker EXCEPT THE RICE. Place the lid on the slow cooker. When the cooking time is done add the uncooked minute rice. Slow Cooker Stuffed Pepper Soup — This stuffed pepper soup is packed with bell peppers, onion, and ground beef and is simmered in a tomatoey broth.
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