Honey chicken with fried rice
Honey chicken with fried rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey chicken with fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey chicken with fried rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Honey chicken with fried rice is something that I’ve loved my entire life.

Honey Garlic Chicken Fried Rice In a sweet and savory sauce, this Honey Garlic Chicken Fried Rice has tons more flavor than any fried rice you'd find at your local take-out spot. This is great served right away or frozen for a quick and unique freezer meal. While the chicken is cooking, bring the honey sauce to a boil, once boiling add the cornstarch and water and bring it to another boil. See recipes for Fried rice and honey dipped fried chicken. #EnuguState too.

To get started with this particular recipe, we must prepare a few components. You can cook honey chicken with fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey chicken with fried rice:
  1. Get 3 chicken thighs
  2. Make ready 2 cups selfraising flour
  3. Get 1 pkt of cream of chicken soup
  4. Prepare 1 tsp onion salt
  5. Make ready pinch salt &Pepper
  6. Get appox 1cup water (may use all may not look on the consistent
  7. Prepare seseme seeds (for topping)
  8. Prepare Honey sauce:
  9. Make ready 3/4 cup honey
  10. Take 1 splash soy
  11. Make ready 1/2 tsp crushed garlic

Serve the dish as an appetizer, with the sauce and the chicken separate. Dip each piece of chicken into the honey sauce before eating. Serve the dish as a main entree, with chow mein, fried rice or steamed rice. Can I Freeze the Honey Sauce?

Instructions to make Honey chicken with fried rice:
  1. Cut chicken up into cubes bite size, set aside in fridge covered
  2. Put flour,onion salt,cream of chicken soup, salt pepper in bowl blend with a hand whisk
  3. Add a little water at a time to flour mix tilla smooth thick but little runny consistently
  4. Add chicken to batter mix through
  5. Put covered pieces in hot oil deep fry. Until golden brown an cooked appox 2minutes tossing now an then
  6. Toss cooked chicken in honey sauce coating each piece place in bowl if any sauce left pour over bowls.sprinkle sesame seeds over to an serve with rice

Serve the dish as a main entree, with chow mein, fried rice or steamed rice. Can I Freeze the Honey Sauce? Add vegetables and cooked Chicken Dippers to the pan, turning to coat in sauce. Meanwhile, in a separate pan heat oil over medium heat. Add eggs and cook quickly to scramble, season with salt and pepper.

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