Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken mango soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Mango Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Mango Soup is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. In a large skillet, brown chicken in oil in batches.
To get started with this recipe, we must prepare a few ingredients. You can have chicken mango soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Mango Soup:
- Take 1 juicy mango- chopped
- Make ready 2-4 chicken thighs- diced
- Take 1 brown onion- diced
- Make ready 1 red pepper- diced
- Take Juice of 1 lemon
- Prepare 1-2 pints chicken stock
- Make ready 1 cup cooked white rice
- Take 3-4 dried curry leaves
- Get sprinkle dried mint
- Prepare 1 tsp hot chilli powder
- Get salt & pepper
- Take oil for cooking
Sprinkle with curry powder, stir to coat and pour in the broth. Add the chicken and cook just until heated through, season with salt and pepper. Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic.
Instructions to make Chicken Mango Soup:
- In a large pan, heat some oil and brown the onion.
- Add the chicken thighs and brown.
- Add the red pepper and cook for a few minutes. Reserve a little bit of chicken and red pepper.
- Add the chciekn stock and curry leaves. and bubble away for mins.
- Add the rice and mango, heat through, add the mint and blitz with a hand blender. (reserve a bit of chopped mango)
- Taste and season with sdalt pepper and lemon juice.
- Pop into warm bowls and garnish with some of the reserved mango, chicken and pepper and a drizzle of oil.
Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. Slices of flour-dusted chicken are pan-fried then simmered in a tangy mango sauce. Fresh, ripe mango works best in this recipe since it adds the best flavor and color. The taste is well worth the effort.
So that is going to wrap this up for this exceptional food chicken mango soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
