Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, provence-style chicken (microwave for 10 minutes). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Microwave Cooking? It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic.
Provence-Style Chicken (Microwave for 10 minutes) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Provence-Style Chicken (Microwave for 10 minutes) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook provence-style chicken (microwave for 10 minutes) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Provence-Style Chicken (Microwave for 10 minutes):
- Make ready 300 grams Chicken thighs
- Make ready 1 rasher Bacon
- Prepare 1 dash less than a tablespoon Katakuriko
- Prepare 1/2 Onion
- Take 1 Green bell pepper
- Prepare 1 Bay leaf
- Make ready 1 tbsp Sake
- Prepare 1 Soup stock cube
- Take 50 ml Olive oil
- Take 1 tbsp Rice vinegar (White wine vinegar)
- Get 1 pinch of each Salt and Pepper
- Make ready 1/2 Canned whole tomato
- Get 1 Melting type cheese (as needed)
Even the best microwave oven may heat food unevenly, so make. Braised chicken with tomatoes and olives. Find your inspiration with recipes, ideas, tips, and more! Add the chicken thighs and drumsticks and any accumulated juices.
Instructions to make Provence-Style Chicken (Microwave for 10 minutes):
- Julienne vegetables and score the chicken with knife. Then cut it into 3 cm cubes. Sprinkle salt and pepper and sake. Please referfor scoring chicken thighs. - - https://cookpad.com/us/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar
- Put chicken and bacon in the heat proof dish, coat with katakuriko. Then add vegetable, tomato, torn bay leaf, olive oil, vinegar and soup stock cube.
- Cover loosely with plastic wrap and microwave for 7 minutes at 700 W.
- Remove the plastic wrap and mix well. Sprinkle melting type cheese on top. Put in microwave again without covering for 3 minutes. It's done.
Find your inspiration with recipes, ideas, tips, and more! Add the chicken thighs and drumsticks and any accumulated juices. Now here is the recipe for the Provençal Chicken: Chicken à la Provençale. A one-pan dinner made with chicken, white wine, olives, tomatoes, and basil. Pour the stock into the microwave steam case.
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