Chinese Hot Pot Soup
Chinese Hot Pot Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese hot pot soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Hot Pot Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Hot Pot Soup is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Hot Pot Soup:
  1. Make ready 6 cups chicken stock
  2. Take 4 cups water
  3. Make ready 1/2 cup rice vinegar
  4. Make ready 1/3 soy sauce
  5. Prepare 1 1/2 Tbls sesame oil
  6. Get 1 tsp fish sauce
  7. Take 5 slices fresh ginger
  8. Take 5 garlic cloves, cracked
  9. Prepare 1 lb chicken thighs, sliced thin
  10. Prepare 5 oz rice noodles or 9oz dumplings
  11. Take 1 bunch green onions
  12. Prepare 1 1/2 cups bean sprouts
  13. Get 8 oz mushrooms, sliced thin
  14. Take 3 baby bok choy, sliced
  15. Make ready 3/4 cup carrots, sliced thin
  16. Prepare Chile garlic sauce for garnish

Clean chicken chunks, and pig bones. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper.

Steps to make Chinese Hot Pot Soup:
  1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
  2. Place the lid on the IP, and vent to sealed.
  3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
  4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
  5. Place green onions, bean sprouts, and bok choy into serving bowls.
  6. Ladle hot soup and vegetables into the serving bowls.
  7. Garnish with garlic chilies sauce.
  8. Allow the soup to sit 5 minutes, then enjoy!

Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. Heat over medium-high heat and stir to dissolve the soup base. You're ready to cook when the soup is boiling. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers.

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