Tangy Teriyaki Apricot Chicken 🐔
Tangy Teriyaki Apricot Chicken 🐔

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Tangy Teriyaki Apricot Chicken 🐔 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Make ready 1 large pack chicken thighs (skin on, bone in)
  2. Take 1/8 teaspoon black pepper
  3. Take 10 cloves garlic, minced
  4. Get 1/8 cup soy sauce
  5. Take 1/4 cup teriyaki sauce
  6. Prepare 1 pack Lipton Onion soup mix
  7. Get 1 jar (13 ounce) Apricot preserves
  8. Prepare 1 bottle (15 ounce) French dressing
  9. Make ready 3 onions, sliced
  10. Prepare Cooked white rice OR rice pilaf

Tangy Teriyaki Apricot Chicken 🐔 happens to be a weekend preparing project, which can be to state you will need a couple of hours to perform it, but when you`ve got the technique down you are able to cook multiple portion at the same time for. Here is how you cook that. Here is how you achieve it. Here is how you cook it.

Steps to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy 😉!

Here is how you achieve it. Here is how you cook it. Here is how you cook it. Here is how you achieve that. Remove the chicken from the bag, and discard the marinade.

So that’s going to wrap this up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!