Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and pork soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken and Pork Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and Pork Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and pork soup using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Pork Soup:
- Get Vegetables and Rice
- Get 3/4 pound Rutabagas
- Make ready 12 ounces frozen spinach
- Prepare 1 cup pole beans or Italian cut green beans
- Make ready 1 cup shredded carrots
- Make ready 1 cup chopped celery
- Prepare 1 cup diced onion
- Prepare 8 ounce lupini beans
- Prepare 1 cup water to be add with broth
- Get 1 cup yellow rice
- Get 1-1/2 cup diced potatoes
- Take Meat
- Take 3 pound chicken thighs skin-on, bone-in
- Prepare 2/3 pound center cut thinly sliced porkchops
- Get 1 pound smoked sausage
- Make ready 1-3/4 pound chicken feet for making broth
- Prepare 2 quarts chicken broth
- Take Spices
- Make ready 3 cloves garlic sliced
- Prepare 1 teaspoon salt
- Take 1 teaspoon ground white pepper
- Prepare 1/2 teaspoon salt (pork)
- Prepare 1/2 teaspoon ground white pepper (pork)
- Make ready 1 teaspoon ground paprika (pork)
Normally she will not eat her food mixed but one taste and she never stopped eating it till the bowl was completely empty. This step will help ensure you get a clear stock. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
Instructions to make Chicken and Pork Soup:
- Peel and slice the garlic. Slice the Rutabagas drain the lupini beans. Even though they read ready to eat they ain't even close. Start them early or omit them and use Lima beans.
- Slice the spinach start the garlic. Then add the vegetables. Also start the chicken to boil in the broth.
- Stir all the vegetables in well measure the rice. Allow to simmer covered 15 minutes covered before adding rice.
- Add the rice stir in and cover allow to cook as long as it takes to slice the pork and seasoning it.
- Take the pork and stack up and slice into strip and season. Add to the vegetables.
- Stir in the pork and a turn heat low and cover allow to cook 20 minutes stirring occasionally. Check the chicken if done remove chicken from broth and add chicken feet without nails on.
- Let the chicken cool. When cooled remove skin and meat from the bones. Chop the chicken meat and save the skin for another recipe. Add the chicken to the soup vegetables.
- Stir in the chicken when the feet are done remove from broth and add the broth and 1 cup water to the soup. Simmer 20 minutes and serve. I hope you enjoy!!
Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf. I adapted this recipe from one I found in a book. I love meat, and this soup meets that requirement by providing a meaty feast with peas and a little spicy kick. I'm adding a mix of pork bones and chicken feet into the soup.
So that’s going to wrap this up for this exceptional food chicken and pork soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
