Coconut rice with chicken soup
Coconut rice with chicken soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut rice with chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Coconut rice with chicken soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut rice with chicken soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with chicken soup:
  1. Make ready Rice
  2. Get Coconut cream
  3. Make ready Chop Carrots
  4. Make ready Peas
  5. Prepare Chop Green beans
  6. Prepare Salt
  7. Take Soup
  8. Get Boil chicken
  9. Make ready Boil beef
  10. Take Chicken stock
  11. Make ready Tomatoes
  12. Make ready Pepper
  13. Get Scotch bonnet
  14. Take Onion
  15. Take Garlic
  16. Take Chop Carrots
  17. Get Peas
  18. Prepare Chop Green beans
  19. Prepare Chop Green pepper
  20. Prepare Chop Red pepper
  21. Get Soy sauce
  22. Prepare Corn flour
  23. Take Seasoning
  24. Prepare Spices
  25. Get Boil egg
  26. Get Veg oil

Pour in the broth, stir well and bring to a boil. Thai Coconut Soup with Chicken and Rice I am obsessed with this Thai Coconut Soup and have made it dozens of times over the years. It's so easy and so delicious and basically the perfect soup. A week of dinner menus (plus after school snacks!) - Everyday Reading says.

Instructions to make Coconut rice with chicken soup:
  1. Wash rice add to boiling water, when the rice is half done cook strain and wash
  2. Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
  3. Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
  4. Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
  5. Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve 😋 😋 😋

It's so easy and so delicious and basically the perfect soup. A week of dinner menus (plus after school snacks!) - Everyday Reading says. Bring to a boil over high heat and then add the rice and cauliflower. Return the mixture to a boil, then reduce the. Stir well to combine and keep the heat on a low simmer.

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