Slow cooker chicken and rice
Slow cooker chicken and rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker chicken and rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Browse new releases, best sellers or classics. Helping you cut the cost of pet care. A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime. Make this slow-cooker chicken dish on the weekend and reheat throughout the week for easy at-work lunches or dinner at the end of a long day.

Slow cooker chicken and rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow cooker chicken and rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have slow cooker chicken and rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker chicken and rice:
  1. Get 3 pieces of chicken
  2. Get 1 cup rice
  3. Get 1 can 14.5 Oz chicken broth
  4. Make ready 1 can cheddar cheese soup
  5. Get 1 can cream of chicken
  6. Take 1 lemon juice
  7. Make ready 1 ground black pepper
  8. Take 1 garlic salt

Turn on to the HIGH setting. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer. When chicken is cool enough to handle, slice thinly.

Steps to make Slow cooker chicken and rice:
  1. In a medium bowl I added all soups, rice, and broth. I used the cap of my garlic salt shaker and filled it half with garlic salt and half with pepper and mixed. About 2 tablespoons of lemon juice also. Mix well.
  2. Spray slow cooker with nonstick spray. Add chicken to bottom. Sprinkle with garlic salt and pepper.
  3. Pour mixture over chicken and cook on high for 4-5 hours.
  4. I also added about 2 cups of frozen broccoli! It was delicious!

Add the chicken overtop in an even layer. When chicken is cool enough to handle, slice thinly. Place the chicken on top of the mixture and then season with kosher salt and freshly ground black pepper. Top with the diced celery and chopped green onions. Stir rice into slow cooker, season with a touch of salt and pepper to taste (if necessary), and add the chicken back on top of the rice, along with any accumulated juices from the plate.

So that’s going to wrap it up with this special food slow cooker chicken and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!