Pantry Day Chicken Rice Soup
Pantry Day Chicken Rice Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pantry day chicken rice soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pantry Day Chicken Rice Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pantry Day Chicken Rice Soup is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Melt the butter in a medium sauce pan over medium heat.

To begin with this particular recipe, we must prepare a few components. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pantry Day Chicken Rice Soup:
  1. Prepare 2 tsp unsalted butter
  2. Prepare 1/2 small onion - chopped
  3. Prepare 1 pinch dried thyme
  4. Get 1 pinch celery seed
  5. Take 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
  6. Get 3/4 cup frozen mixed veggies
  7. Make ready 1 can golden mushroom soup
  8. Get 2 1/2 cup low sodium chicken broth
  9. Take 1 cup water
  10. Take 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
  11. Take 1/3 cup uncooked long grain rice (not instant)
  12. Get 1 salt and pepper to taste

I wasn't sure what to make for dinner and suddenly thought soup sounded really good, but wasn't sure what I had on hand. A bowl of warm chicken and rice soup is one of my favorite meals when it's cold. I love it because it's one of my simple soup recipes and doesn't take hours to make. It's a lot like my favorite homemade chicken noodle soup, but made with white rice and a little milk to give it some creaminess - it's so cozy and delicious!.

Instructions to make Pantry Day Chicken Rice Soup:
  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

I love it because it's one of my simple soup recipes and doesn't take hours to make. It's a lot like my favorite homemade chicken noodle soup, but made with white rice and a little milk to give it some creaminess - it's so cozy and delicious!. Old-Fashioned Chicken Soup with Rice Chicken and Rice Soup Recipe. Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a chicken breast, but you can also buy some rotisserie chicken to cut back on a step. Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic.

So that’s going to wrap it up with this special food pantry day chicken rice soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!