spicy hot and sour soup
spicy hot and sour soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

spicy hot and sour soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. spicy hot and sour soup is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make spicy hot and sour soup:
  1. Make ready 8 cup water
  2. Make ready 8 each chicken bouillon cubes
  3. Prepare 1/4 lb shredded pork
  4. Take 1 can julliened bamboo shoots
  5. Make ready 1/2 cup shredded cabbage
  6. Make ready 8 oz package baby portabella mushrooms
  7. Make ready 2 hot chili pepper with seeds, diced finely
  8. Get 8 oz diced tofu or bean curd
  9. Get 3 stalks green onion with tops finely chopped, reserved
  10. Take 5 tbsp white rice vinegar
  11. Get 3/4 tsp sesame oil
  12. Get 3/4 tsp sugar
  13. Take 2 tbsp dark soy sauce
  14. Take 1 tsp salt
  15. Get 1 tsp white pepper
  16. Get 1/2 tsp black pepper
  17. Make ready 2 lightly beaten eggs, reserved
  18. Take 1/2 cup cornstarch mixed in a half cup water, reserved

Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. Hot and Sour Soup is light in taste The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch. We enjoy this soup often throughout the year. We certainly don't wait for just cold weather.

Instructions to make spicy hot and sour soup:
  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
  2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
  5. Allow to simmer for 3-5 minutes.
  6. Stir in cornstarch mixture to thicken and remove from heat.
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
  8. Allow to sit 1-2 minutes, then stir in green onions.
  9. Serve hot and enjoy!

We enjoy this soup often throughout the year. We certainly don't wait for just cold weather. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. So either red chili paste or green chili sauce is added. Adding the chili paste and sauce, gives the soup its pungent and hot taste.

So that is going to wrap this up for this special food spicy hot and sour soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!