Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy hot and sour soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
spicy hot and sour soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. spicy hot and sour soup is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make spicy hot and sour soup:
- Make ready 8 cup water
- Get 8 each chicken bouillon cubes
- Prepare 1/4 lb shredded pork
- Make ready 1 can julliened bamboo shoots
- Take 1/2 cup shredded cabbage
- Prepare 8 oz package baby portabella mushrooms
- Make ready 2 hot chili pepper with seeds, diced finely
- Take 8 oz diced tofu or bean curd
- Get 3 stalks green onion with tops finely chopped, reserved
- Take 5 tbsp white rice vinegar
- Get 3/4 tsp sesame oil
- Get 3/4 tsp sugar
- Make ready 2 tbsp dark soy sauce
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Get 1/2 tsp black pepper
- Take 2 lightly beaten eggs, reserved
- Prepare 1/2 cup cornstarch mixed in a half cup water, reserved
It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper.
Steps to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. So either red chili paste or green chili sauce is added. Adding the chili paste and sauce, gives the soup its pungent and hot taste. Some folks add black or white pepper to get this quality of heat.
So that is going to wrap it up with this special food spicy hot and sour soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
