Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot and sour soup traditional. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Hot and sour soup traditional is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hot and sour soup traditional is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup traditional:
- Make ready soup base
- Make ready 1 lb pork tenderloin
- Prepare 8 oz box of tofu firm
- Get 2 eggs
- Take 2 tbsp soysauce
- Get 2 tbsp rice vinegar do not substitute
- Get 1 tbsp sugar
- Make ready 1 tsp white pepper
- Take 2 stalks green onion
- Make ready 2 tbsp chili oil
- Get 2 tbsp sesame oil
- Prepare 2 liter chicken broth
- Take 1/4 cup Chinese black vinegar don't substitute
- Make ready 8 oz can of bamboo shoots
- Make ready thickener
- Make ready 1 tbsp cornstarch
- Prepare 1/3 cup cool water
- Prepare soaking
- Get 2 liter water divided into two for soaking
- Take 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Make ready 1 1/2 cup or handful dried lily bulbs
Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons. Season to taste with soy and vinegar, then serve immediately with the spring onions and chives scattered on top. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.
Steps to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base.
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