Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Casserole is something that I have loved my whole life. They are nice and they look wonderful.
Check Out Great Products On eBay. Free UK Delivery on Eligible Orders An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Food Allergy Mums' chicken casserole "This is a great supper dish that is full of flavour and very easy to make.
To begin with this recipe, we must first prepare a few components. You can have chicken casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Casserole:
- Get 2 lb boneless skinless chicken breasts
- Prepare 1/2 stick butter
- Make ready 1 can cream of onion soup 10.75 oz
- Prepare 1 can cream of celery soup 10.75 oz
- Make ready 1 can chicken gumbo soup 10.75 oz
- Take 2 can cream of chicken soup 10.75 oz each
- Get 1 box uncle bens long grain & wild rice 6 oz
- Make ready 1 cup milk
Increase the heat to medium high and add the chicken to brown. Allow to boil up, then leave to simmer. Add carrots, mushrooms, courgette and aubergine and leave to simmer. Take the pan off the heat and transfer contents to a casserole dish.
Steps to make Chicken Casserole:
- preheat oven to 350°
- melt butter in 13x9 dish
- in large bowl mix all soups and rice
- pour 3/4 of mixture into 13x9
- cut chicken into strips and place on top of soup mixture
- pour rest of soup mixture on top of chicken and spread evenly
- pour milk on top and cover with aluminum foil
- bake for 2 hours after 1 hour remove foil
Add carrots, mushrooms, courgette and aubergine and leave to simmer. Take the pan off the heat and transfer contents to a casserole dish. Our chicken casserole is one of our most popular recipes. It can be frozen for up to a month so is perfect for batch cooking. Chicken with fennel and tarragon casserole recipe This herby chicken casserole is full of flavour, just right for a midweek meal.
So that’s going to wrap it up with this special food chicken casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
