Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic pork rice bowl. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Garlic Pork Rice Bowl is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic Pork Rice Bowl is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook garlic pork rice bowl using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pork Rice Bowl:
- Take 100 grams Pork (block)
- Get 1 dash of each Salt and pepper
- Take 1 tbsp Vegetable oil
- Prepare 2 tbsp ☆Soy sauce
- Take 1 tbsp ☆ Mirin
- Get 1/2 tsp ☆ Weipa or chicken soup stock granules
- Get 3 to 4 shakes ☆ Pepper
- Make ready 1 large clove ☆ Grated garlic
- Make ready 2 tbsp Chopped onion
- Prepare 2 tbsp White sesame seeds
- Get 2 bowlfuls Plain cooked rice
Instead of beef, pork and onions are put on the bowl of rice. It's also good if you cook pork in stock with egg. In a small bowl whisk together the soy sauce, honey, minced garlic, minced ginger, sriracha and black pepper until the honey is dissolved. When ready to cook, prepare the rice according to the packages directions.
Instructions to make Garlic Pork Rice Bowl:
- Mix the ☆ ingredients together
- Cut the pork into small cubes, and season lightly with salt and pepper.
- Heat some oil in a frying pan and stir fry the pork until browned on the surface.
- Lower the heat and add the combined sauce ingredients to the pan, and stir-fry.
- Put the mixture on top of hot rice, sprinkle with sesame seeds and it's done.
In a small bowl whisk together the soy sauce, honey, minced garlic, minced ginger, sriracha and black pepper until the honey is dissolved. When ready to cook, prepare the rice according to the packages directions. Remove from the pan and set aside. Return the pork, ginger and garlic mixture along with any juices to the pan. Whisk together sugar, rice cooking wine and soy sauce in a small container.
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