Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade creamy chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! DIRECTIONS Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add chicken broth, parsley, bay leaves and season with salt and pepper to taste.

Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Creamy Chicken Noodle Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
  1. Take Roux
  2. Get 3/4 cup milk
  3. Take 1/4 cup butter
  4. Get 3 tbsp flour
  5. Make ready Soup
  6. Prepare 6 cup water
  7. Prepare 4 cooked chicken breasts
  8. Make ready 3 cup egg noodles
  9. Prepare 1 cup shredded carrots
  10. Make ready 6 tsp Chicken Buillon
  11. Take salt
  12. Take pepper
  13. Prepare 1/2 tsp chili powder (optional)

Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot. Simmer on low for a couple hours to develop flavors, and thicken slightly. Chop one onion and one celery rib; set aside.

Steps to make Homemade Creamy Chicken Noodle Soup:
  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

Simmer on low for a couple hours to develop flavors, and thicken slightly. Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven. Add the water, chicken, salt and pepper. Combine the chicken broth, cream of celery, chopped onion, sliced carrots in a large soup pot over medium-high heat.

So that’s going to wrap this up for this special food homemade creamy chicken noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!