Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, albondigas` mexican meatball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Discover Your City Delivery Restaurants near you. Browse Menus & Order From Local Restaurants. Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball. The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce.

Albondigas Mexican Meatball soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Albondigas Mexican Meatball soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas` Mexican Meatball soup:
  1. Make ready meatballs
  2. Get 3 lb lean ground beef
  3. Make ready 1 tbsp garlic salt
  4. Prepare 1/2 tsp garlic powder
  5. Prepare 2 tbsp onion flakes
  6. Make ready 1/2 tsp pepper
  7. Get 1/2 tsp cumin
  8. Take 2 cup uncooked white rice
  9. Make ready veggies
  10. Make ready 4 chopped zucchini
  11. Get 6 chopped chiotes
  12. Take 1 large diced tomatoe
  13. Make ready 1/2 diced white onion
  14. Get 1 can mixed veggies
  15. Make ready 4 chopped potatoes
  16. Take 1/2 can tomatoe sauce
  17. Take 3 tbsp chicken bullion
  18. Make ready 1 tsp achote paste
  19. Take 1 large stock pot of boiling water
  20. Prepare 1 salt to taste
  21. Make ready 1 tbsp minced garlic
  22. Make ready 1 tbsp oil

To a soup pot or Dutch oven add the oil over medium heat. DIRECTIONS Mix up the meatball mix and shape into smallish balls. Mexican Meatball Soup (Albondigas Soup) This Mexican meatball soup is simple to make and absolutely delicious. We make it with small, rice-studded meatballs (albondigas), a few veggies, and a rich and tasty broth.

Instructions to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

Mexican Meatball Soup (Albondigas Soup) This Mexican meatball soup is simple to make and absolutely delicious. We make it with small, rice-studded meatballs (albondigas), a few veggies, and a rich and tasty broth. This amazing Mexican meatball soup recipe is one of the most delicious soups you will ever try! Meatballs and veggies are simmered in a yummy tomato broth. Once you try it you'll go back for seconds or even thirds!

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