For The Morning After! Light Tomato Porridge
For The Morning After! Light Tomato Porridge

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, for the morning after! light tomato porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Huge Selection on Second Hand Books. Roughly chop the tomato, slice the green onion finely, and beat the egg. Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil. Hello everybody, hope you are having an incredible day today.

For The Morning After! Light Tomato Porridge is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. For The Morning After! Light Tomato Porridge is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have for the morning after! light tomato porridge using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For The Morning After! Light Tomato Porridge:
  1. Prepare 150 grams Hot cooked white rice
  2. Take 1/4 Tomato
  3. Prepare 1 Green onion or scallion
  4. Prepare 1 Egg
  5. Get 200 ml Water
  6. Make ready 1 tsp Chicken soup stock granules
  7. Prepare 1 tsp Soy sauce
  8. Make ready 1 Black pepper

This breakfast staple can help ward off diseases and increase your lifespan. Combine porridge oats, light coconut milk and vanilla extract in a bowl. Bring the blueberries, agave nectar and lemon juice to the boil in a small pan. Porridge Topping - Cranberry & Seeds.

Instructions to make For The Morning After! Light Tomato Porridge:
  1. Roughly chop the tomato, slice the green onion finely, and beat the egg.
  2. Put some cooked rice (150 g) in a bowl.
  3. Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil.
  4. When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears.
  5. Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat.
  6. The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy!

Bring the blueberries, agave nectar and lemon juice to the boil in a small pan. Porridge Topping - Cranberry & Seeds. Add some chopped nuts plus lots of non-homogenized whole milk - delicious. My favourite has to be apple and cinnamon, perfect in the colder months! Now its getting warmer I love overnight oats, my favourite combo.

So that is going to wrap this up with this special food for the morning after! light tomato porridge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!