Best Seafood Jambalaya
Best Seafood Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best seafood jambalaya. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Best Seafood Jambalaya is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Best Seafood Jambalaya is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have best seafood jambalaya using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Seafood Jambalaya:
  1. Make ready 1 lb pork sausage
  2. Make ready 1 packages Zummo's boudain sausage
  3. Take 1 can cream of chicken soup
  4. Prepare 8 oz brown rice
  5. Get 1 tbsp Weber n'orleans cajun seasoning
  6. Take 1 tsp old bay seasoning
  7. Take 1 Small green bell pepper chopped
  8. Make ready 1/2 Sweet onion chopped
  9. Prepare 12 oz Precooked seafood blend pkg thawed

The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the. This jambalaya recipe is the Creole version. An important element in this dish is the Creole seasoning and we STRONGLY recommend you make your own.

Steps to make Best Seafood Jambalaya:
  1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
  2. Cook rice according to package.
  3. Add rice and seasonings to meat/veggies skillet. Stir to blend well.
  4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
  5. Remove from heat, add seafood blend. Serve.

This jambalaya recipe is the Creole version. An important element in this dish is the Creole seasoning and we STRONGLY recommend you make your own. The flavor will be fresher, bolder and SO much better than store-bought! It's super quick and simple to make and trust me, it's WORTH it! Get our recipe for the BEST homemade Creole Seasoning!

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