Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, american chop suey. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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American chop suey is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. American chop suey is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook american chop suey using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make American chop suey:
- Get 1 can cream of mushroom soup
- Make ready 1 can chicken and rice soup
- Take 1 medium chopped onion
- Make ready 3 large stalks of celery cut
- Get 1 lb ground beef
- Make ready 1 cup rice
- Make ready 1 cup water
- Make ready 1 salt & pepper to taste
Despite its name, it has only a very distant relation to the chop suey of Chinese and American Chinese cuisine. American Chop Suey is a New England cuisine. Outside of New England, it might be called "Goulash" or "Jonny Marzetti". How long can american chop suey last in the fridge?
Steps to make American chop suey:
- Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked
Outside of New England, it might be called "Goulash" or "Jonny Marzetti". How long can american chop suey last in the fridge? How long can american chop suey last in the fridge? You might know this as beef-a-roni, or macaroni and beef, or more generically as goulash, but American chop suey is a beloved and economical mixture of ground beef, elbow macaroni, and tomatoes. It's appealing comfort food and a highly adaptable recipe that makes the best of pantry staples.
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