Soup Kharcho
Soup Kharcho

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, soup kharcho. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Soup Kharcho (pronounced harcho), is a hearty beef soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs. The beef is fall-apart tender and just melts in your mouth - delicious! All it needs is a thick slice of fresh crusty bread. Dredge the lamb cubes in the flour.

Soup Kharcho is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Soup Kharcho is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook soup kharcho using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soup Kharcho:
  1. Get 1 chicken breast
  2. Take 2 tbsp rice
  3. Prepare 1 medium onion
  4. Prepare 100 grams tomato paste
  5. Take 1 small garlic
  6. Prepare 1 coriander
  7. Get 1 khmeli suneli (spice)
  8. Get 3 bay leaves
  9. Make ready 1 salt
  10. Take 1 ground black pepper

There is a good reason for that - the soup is exceptionally delicious and has a characteristic rich flavor thanks to the spice mix that goes in it. This soup is traditionally made of fatty cuts of beef - chuck or brisket. Kharcho - is the Georgian national soup and it is made only from beef. Usually, when the recipe is being specified, we mean the area of Georgia, from which this recipe has come from.

Steps to make Soup Kharcho:
  1. Boil the chicken breast in salty water
  2. Remove the breast from the water and add washed rice into the bouillon.
  3. By the time rice is being boiled, cut the onion into very small cubes and fry in oil.
  4. Then add tomato paste and 5 tablespoon of bouillon to the onion, close the cover and let it boil on low fire.
  5. By that time crumble the poultry. In other words split the meat from the bones, cut into small pieces with hands (do not cut with knife)
  6. Add the poultry and tomato mass to the boiling soup.
  7. Add a small clove of grated
  8. Add salt, pepper, khmelu suneli, coriander, bay leaves.
  9. Serve hot. Before serving you can put a leaf of any green to the soup as decoration.

Kharcho - is the Georgian national soup and it is made only from beef. Usually, when the recipe is being specified, we mean the area of Georgia, from which this recipe has come from. There are Georgian style soups, megrelian style soups and other. Kharcho is a spicy Georgian soup which came to prominence during Soviet times and was served at almost every canteen. It is hot (you can adjust the heat by adding less chillies or garlic), and requires certain spices.

So that is going to wrap it up with this special food soup kharcho recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!