5 Pepper Chicken And Rice Casserole
5 Pepper Chicken And Rice Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 5 pepper chicken and rice casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. In a large skillet or Dutch oven, melt butter over medium heat. Stir in flour and cook a few minutes more.

5 Pepper Chicken And Rice Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 5 Pepper Chicken And Rice Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
  1. Prepare 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
  2. Prepare 1 Cubed chicken breast
  3. Prepare 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
  4. Make ready 1 can Cream of chicken soup
  5. Prepare 1 can Chicken broth
  6. Prepare 2 cup Minute rice
  7. Get 2 cup Pepper jack cheese, cubed
  8. Get 2 tbsp Cilantro chopped
  9. Get 2 tbsp Olive oil
  10. Take 1 Leeks chopped

Heat the broth in a medium saucepan until simmering. Heat the olive oil in a large, weighty casserole, and when hot tip in the chicken. Stir fry for a minute or two over a high heat to seal in the juices, then set aside. Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden.

Instructions to make 5 Pepper Chicken And Rice Casserole:
  1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
  2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
  3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.

Stir fry for a minute or two over a high heat to seal in the juices, then set aside. Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Season with salt, pepper, nutmeg and red pepper sauce. Melt butter in a large nonstick skillet over medium heat.

So that’s going to wrap it up for this exceptional food 5 pepper chicken and rice casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!