Homemade Noodle Soup
Homemade Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Homemade Noodle Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Noodle Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade noodle soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Noodle Soup:
  1. Get 3/4 cup all-purpose flour
  2. Make ready 1/2 tsp thyme, divided
  3. Take 1/4 tsp salt
  4. Take 1 egg yolk
  5. Prepare 3 tbsp water
  6. Make ready 2-3 chicken breast, cooked & shredded
  7. Make ready 5 cups chicken broth
  8. Prepare 2 large carrots, chopped
  9. Prepare 1 can sweet peas, drained

Throw in chicken and veg, cover, then chill for up to a day. What makes it so good is the homemade roasted chicken stock. Add three to four lemon slices for a lemon chicken soup — similar to this Lemony Chicken and Vegetable Soup. Make sure to salt your soup to taste.

Instructions to make Homemade Noodle Soup:
  1. Mix flour, 1/4 tsp thyme, & salt in bowl. Beat egg yolk& water in another small bowl. Add to flour mixture. Stir until well blended. Shape into a ball.
  2. Place dough on lightly floured surface. Flatten. Knead about 5 minutes or until dough is smooth & elastic. Add more flour, if necessary. Wrap dough in plastic. Let stand 15 minutes.
  3. Roll out dough to 1/8 inch thickness on lightly floured surface with rolling pin. Let rolled out dough stand for about 30 minutes to dry.
  4. Cut into 1/4 inch wide strips. Cut strips 2 inches long.
  5. In large pot or Dutch oven, mix broth, carrots, & remaining thyme. Bring to a boil over high heat. Add noodles; stir. Reduce heat to low. Simmer, uncovered, for 8 minutes or until noodles are done.
  6. Stir in chicken & peas. Bring soup to a boil. Serve.

Add three to four lemon slices for a lemon chicken soup — similar to this Lemony Chicken and Vegetable Soup. Make sure to salt your soup to taste. I use low-sodium chicken broth and add a bit of salt to my soup so I can control the overall salt level. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! Use any noodles, any vegetables, any protein - or not!

So that is going to wrap it up with this exceptional food homemade noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!