Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Prepare ● For The Proteins
- Get 60 Presteamed Shrimp [de-tailed - de-veined]
- Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Make ready ● For The Carbs
- Take 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Get 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Take 1/2 Cup Green Bell Pepper
- Prepare 1/3 Cup Jalapeno Peppers
- Get 1/3 Cup Celery With Leaves
- Take 2 tbsp Fine Minced Garlic
- Prepare 3/4 Cup Spanish Onion
- Get 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Wet Ingredients
- Get 2 tbsp Garlic Frying Oil
- Take 1 tbsp Louisiana Hot Sauce [+ reserves]
- Get 1 (= 2 Cups) Can Chicken Broth
- Take 6 Cups Water
- Make ready ● For The Sides [as needed]
- Get Potato Salad [yup.we mix that in down south]
- Take Louisiana Hot Sauce
- Get Slices Garlic Bread
- Make ready Fresh Cilantro Or Parsley [for garnish]
Fly Tying Freshwater Shrimp / Scud by Mak. Great recipe for Mike's EZ Cajun Shrimp Creole. I'm so stinking proud of ya'll! Mike's Crazy EZ Shrimp Cocktails step by step.
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
I'm so stinking proud of ya'll! Mike's Crazy EZ Shrimp Cocktails step by step. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass.
So that’s going to wrap it up for this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
