Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and rice soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken and rice soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Chicken and rice soup is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Prepare 4 boneless skinless chicken breasts
  2. Take 2 1/2 c white rice
  3. Get 7 c water
  4. Make ready 1 large can cream of chicken
  5. Get 6 chicken bouillon cubes
  6. Make ready 1 can carrots
  7. Get 1-2 c grated cheese
  8. Prepare Salt, pepper, garlic powder, onion powder, parsley

In a large pot or Dutch oven, melt butter. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers.

Instructions to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. Use full fat for extra creamy chicken and rice soup. Green beans- adds some extra veggies to the soup.

So that’s going to wrap this up for this special food creamy chicken and rice soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!