Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my entire life. They’re fine and they look fantastic.

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

To get started with this recipe, we have to prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Make ready 2 lbs chicken thigh (boneless)
  2. Take 2 L (8 cups) water
  3. Take 4 bay leaves
  4. Make ready 5 kaffir lime leaves
  5. Take 2 lemon grass (the white part only), bruised
  6. Prepare 1 inch dried galangal
  7. Prepare 2 celery stalks, chopped
  8. Take 3 teaspoon salt
  9. Take 1 teaspoon sugar
  10. Take 1/4 teaspoon ground white pepper
  11. Make ready Grind the following into spice paste :
  12. Take 7 shallots
  13. Make ready 5 garlic cloves
  14. Get 2 teaspoon turmeric powder
  15. Get 2 teaspoon ginger powder
  16. Take 2 teaspoon ground coriander
  17. Prepare 1 teaspoon ground cummin
  18. Take 5 candlenut
  19. Take Accompaniments and Garnishes :
  20. Take Glass noodle, soaked in hot boiling water until soft then drained
  21. Make ready Shredded cabbage
  22. Get Cooked rice
  23. Take Homemade potato chips (optional)
  24. Get Scallion stalk/chives, finely chopped
  25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Make ready Fried shallots (optional)
  27. Take 6 hard boiled eggs

Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions.

Instructions to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Soto Ayam is one of the most popular soups among Indonesian culinary. This clear chicken soup is often enjoyed with cellophane noodles and hard-boiled rice cakes. Koya powder is the one ingredients that have to present to make the soto can be called Soto Lamongan.

So that’s going to wrap it up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!