Kay's Klam Chowder
Kay's Klam Chowder

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kay's klam chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kay's Klam Chowder Not your typical clam chowder. The earthy skin on Russet potato is the best! Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package. Add vegetables soup and clam sauce.

Kay's Klam Chowder is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kay's Klam Chowder is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kay's klam chowder using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kay's Klam Chowder:
  1. Get 2 T Omega-3 Oil
  2. Prepare 1 T Garlic Powder
  3. Prepare 1 t Onion Powder
  4. Prepare 1 c Brown Rice
  5. Get 1/2 c Long Grain White Rice
  6. Make ready Handful Wild Rice
  7. Get 1 can Progresso Chicken Soup with Rice
  8. Take 4 c Water
  9. Make ready 1 can Condensed Vegetable Soup
  10. Make ready 1 can White Clam Sauce
  11. Prepare Boiled Russet Skin-on Potatoes
  12. Take Milk
  13. Get Salt
  14. Take White Pepper
  15. Take Parsley (optional)

Stir and simmer until flavors blend well. Place quahogs in a pot in a few inches of water, but do not fully submerge them. Pair it with a green salad and crusty bread for a quick. In a pot saute salt pork and onions until pork pieces are crispy brown.

Steps to make Kay's Klam Chowder:
  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
  2. Add Rice Soup and water.
  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
  5. Serve hot in bowls.
  6. Add a hot boiled potato in the middle of the bowl.
  7. Break up the potato as desired.
  8. Pour milk on in bowl to taste and for desired consistency.
  9. Stir milk as you would a hot cereal.
  10. Salt and pepper
  11. Enjoy.

Pair it with a green salad and crusty bread for a quick. In a pot saute salt pork and onions until pork pieces are crispy brown. The earthy skin on Russet potato is the best! Clam chowder is one of those dishes that draws serious scrutiny. It's compared to a hometown favorite and Mom's special recipe, and sometimes it's the object of culinary espionage.

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