Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hand-tore spelt noodle chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Hand-tore Spelt Noodle chicken Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hand-tore Spelt Noodle chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Make ready 3/4 cup organic AP flour
- Take 1/4 cup organic spelt flour
- Take 1/4 tsp salt
- Get 16 oz homemade chicken broth
- Get 1 yellow squash
- Get 6 small tomatoes
- Take 4 mushroom
- Take 1/2 cup sweet Thai basil
- Prepare 1 tsp salted shrimp
- Prepare Fish sauce
- Make ready 1 Tsp galangal
- Get 1 Tsp lemon Grass
Add a tsp salt to marinate the veggie. Save one cup for each person. Once the broth heat up to. Slowly add water into flour mix with salt.
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 β thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
Once the broth heat up to. Slowly add water into flour mix with salt. Hand-tore Spelt Noodle chicken Soup instructions. Slowly add water into flour mix with salt. Add a tsp salt to marinate the veggie.
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