Turkey Broccoli Rice Casserole
Turkey Broccoli Rice Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey broccoli rice casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Broccoli Rice Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turkey Broccoli Rice Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Broccoli Rice Casserole:
  1. Make ready 1 lb turkey breast - cut to about 1/2" cubes
  2. Get 3 cups fresh broccoli florets
  3. Make ready 3 cups cooked white rice (I usually use leftover rice lol)
  4. Take 2 cans cream of chicken soup
  5. Prepare 1 can water (this is filling one of the soup cans lol)
  6. Take 2 cups shredded cheese (tonight I used Velveeta shreds)
  7. Get to taste salt, pepper, garlic powder, onion powder

In a large bowl, whisk together the soup, sour cream, ¾ cup cheese, pepper, and garlic powder. Whisk in the chicken broth and milk. Stir in the rice, turkey, and broccoli. In a large bowl, combine all of the ingredients.

Steps to make Turkey Broccoli Rice Casserole:
  1. Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
  2. While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
  3. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
  4. Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!

Stir in the rice, turkey, and broccoli. In a large bowl, combine all of the ingredients. Simply cook the onion for a few minutes, then add the chicken broth, turkey and water and bring to a boil. Add in the rice and broccoli and cook until the broccoli is heated through. Then top your casserole with Cheddar and let it stand while the cheese melts to perfection.

So that’s going to wrap this up for this exceptional food turkey broccoli rice casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!