Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli and cheddar soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli and Cheddar Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Broccoli and Cheddar Soup is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cheddar Soup:
- Get 4 tbsp Butter
- Get 1 cup Chopped Onion
- Prepare 1/2 cup Flour
- Get 4 cup Chicken Stock
- Get 4 cup Milk
- Prepare 1 1/2 cup Broccoli Florets Chopped
- Make ready 2 cup Potatoes
- Take 1 1/2 cup Cheddar Cheese, shredded
- Make ready 1 tbsp Worcestershire Sauce
- Make ready 1 tsp Salt
- Take 1/2 tsp Pepper
Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces.
Instructions to make Broccoli and Cheddar Soup:
- Melt butter in a large saucepan over medium heat.
- Add onion and cook until tender.
- Add flour and stir until blended.
- Gradually stir in the broth.
- Heat until slightly thickened.
- Add broccoli and potatoes. Cook over low heat for about 15 minutes or until broccoli and potatoes are tender.
- Stir in cheddar and seasonings.
Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.
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