Chicken Soup Curry
Chicken Soup Curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken soup curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Soup Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Soup Curry is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup Curry:
  1. Make ready 2 tbsp olive oil
  2. Get 1 clove garlic
  3. Prepare 1 tsp dried basil
  4. Prepare 2 tsp garam masala
  5. Take 1 tsp coriander powder
  6. Get 1 tsp cumin powder
  7. Make ready 2 tbsp curry powder
  8. Get 1/2 onion
  9. Take 600 mL water
  10. Get 100 mL white wine
  11. Get 1 tsp chicken soup powder
  12. Get 1 tsp sugar
  13. Take 1 tbsp soy sauce
  14. Take salt for taste
  15. Take [Toppings]
  16. Prepare 2 chicken legs
  17. Make ready 70 g mushrooms
  18. Take black pepper
  19. Take 1 boiled egg
  20. Make ready 1 bell pepper
  21. Take 400 g cooked rice (recipe, https://goo.gl/yKkhpf)

Add chicken, a few pieces at a time, and turn to coat. This chicken curry soup is going to become a family favorite in no-time. I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless.

Instructions to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.

So that is going to wrap this up for this special food chicken soup curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!