Winter Vegetable Soup
Winter Vegetable Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, winter vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Winter Vegetable Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Winter Vegetable Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Winter Vegetable Soup:
  1. Prepare 1/2 whole chicken
  2. Take 6 cups chicken broth
  3. Make ready 12 ounces tomato juice
  4. Make ready 1 teaspoon celery seed
  5. Prepare 1 medium onion (wedged)
  6. Get 1 clove garlic (minced)
  7. Take 1 1/2 Tablespoons Worcestershire
  8. Make ready 1 bay leaf
  9. Get 1 cup macaroni
  10. Make ready 1/2 cup instant rice
  11. Get 2 cans green beans
  12. Take 2 cans carrots
  13. Prepare 2 cans diced potatoes
  14. Prepare 1 can purple hull peas
  15. Get 1 can corn
  16. Take 1 teaspoon pepper
  17. Take 2 teaspoons salt
  18. Make ready Serve with:
  19. Take Bread
  20. Take Soy sauce

It's high in fibre as well as vitamins and minerals, which is ideal for keeping healthy during the winter and fighting away any colds and bugs. Heat oil in a large Dutch oven or stockpot over medium-high heat. Add stock and water, and bring to a boil. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato.

Steps to make Winter Vegetable Soup:
  1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
  2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
  3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

Add stock and water, and bring to a boil. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato. Good vegetable soup by Sophie Grigson. This carrot and ginger soup is an old favorite which brightens any winter's day. The soup is packed with healthy fresh, carrots and warming, tingling spices of ginger and a light sprinkling of curry powder which gives it a slight kick.

So that is going to wrap this up for this special food winter vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!