Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hainanese chicken rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Hainanese Chicken Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hainanese Chicken Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hainanese chicken rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hainanese Chicken Rice:
- Make ready 1 Whole chicken (village chicken preferably)
- Get 1 pot hot water
- Take Spring onion
- Prepare Ginger
- Get Soy sauce
- Get Cucumber and coriander
- Get Chilli sauce ingredients
- Get Red chilli minced
- Make ready Minced ginger and garlic
- Make ready Lime
- Take 1/2 tsp salt
- Make ready 1 tsp sugar
- Take 1 tbsp chicken soup
You just need to be armed with the right techniques to prepare succulent chicken with soft golden yellow skin, well flavoured chicken rice and most importantly, the chicken rice sauces. Accompanying the dish are sauces like soy sauce and chilli sauce to enhance the taste. Remove the chicken from the pan, keep warm and set aside. Stir the rice into the pan of chicken cooking liquid.
Instructions to make Hainanese Chicken Rice:
- Stuff spring onion and ginger at the back of whole chicken.
- Dip whole chicken into hot water pot for 40 minutes. Make sure water is hot but not boiling. This to ensure the meat is cooked thoroughly with smooth texture.
- Take out the chicken and let it cool down before chopping it into smaller pieces.
- Cook rice with chicken soup, just add ginger, spring onion, salt and lemongrass for fragrant. You can reboil the chicken soup adding white radish, onions and chinese cabbage. The oil in the soup is good enough to oil the rice.
- You can use ready make chilli sauce or make your own with the sauce ingredients. Garnish chicken with cucumber and coriander and serve with rice, chilli sauce and soy sauce.
Remove the chicken from the pan, keep warm and set aside. Stir the rice into the pan of chicken cooking liquid. Add a dash of water if the rice is still firm and cook a little longer. Hainanese chicken rice is the national dish of Singapore. The chicken is actually poached whole and then quickly stopped from cooking by placing it in an ice bath.
So that’s going to wrap it up for this special food hainanese chicken rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
