Sausage and Rice casserole
Sausage and Rice casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage and rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sausage and Rice casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage and Rice casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice casserole:
  1. Take 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
  2. Prepare 3 stalks celery, chopped
  3. Get 1 onion, diced
  4. Take 1/2 t. Crushed red chilies
  5. Get I can cream of celery soup, undiluted (can use any flavor)
  6. Make ready 1 3/4 c. Chicken stock (one can)
  7. Prepare 1 c. Uncooked white rice

Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix.

Steps to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper.

So that is going to wrap this up for this special food sausage and rice casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!