Cheesy chicken and rice with tofu & veggies EASY
Cheesy chicken and rice with tofu & veggies EASY

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy chicken and rice with tofu & veggies easy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy chicken and rice with tofu & veggies EASY is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy chicken and rice with tofu & veggies EASY is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook cheesy chicken and rice with tofu & veggies easy using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy chicken and rice with tofu & veggies EASY:
  1. Take 3 boneless skinless chicken breasts
  2. Prepare 1 cup diced purple onion
  3. Get 1 diced red bell pepper
  4. Take 2 cups sliced mushrooms
  5. Prepare 1 teaspoon minced garlic
  6. Take 2 cans cream of mushroom soup
  7. Take 2 cups chicken broth
  8. Make ready 1 cup tofu cut into 1/2 inch pieces
  9. Take 1/2 cup shredded Colby jack cheese
  10. Take 1/4 cup ranch dressing (optional)
  11. Prepare 2 cups minute rice
  12. Take 2 tablespoons dried parsely
  13. Take 1 teaspoon paprika
  14. Prepare 1/2 teaspoon salt or to taste
  15. Get 1/2 teaspoon pepper or to taste
  16. Take 1/2 teaspoon onion powder
  17. Make ready 1/2 teaspoon garlic powder
  18. Get 2 tablespoons bacon drippings (optional)

Stir in both cans of soup and chicken broth and mix well, add. Cheesy chicken and rice with tofu & veggies EASY step by step. Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.

Instructions to make Cheesy chicken and rice with tofu & veggies EASY:
  1. Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
  2. Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
  3. Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
  4. Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.

Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings. Stir in red pepper, onion and mushroom and sauté until soft. Add in minced garlic and shredded cheese and tofu pieces. Stir in both cans of soup and chicken broth and mix well, add in.

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